Amara at Paraiso is a top-rated restaurant located in Miami's vibrant Edgewater neighborhood, offering guests a unique and unforgettable dining experience. With a focus on contemporary coastal cuisine, Amara at Paraiso features a diverse menu of flavorful dishes crafted from the freshest, locally-sourced ingredients. From the stunning waterfront views to the impeccable service and attention to detail, Amara at Paraiso is a must-visit destination for foodies and casual diners alike. Whether you're looking to enjoy a romantic evening out or celebrate a special occasion with friends and family, Amara at Paraiso is the perfect choice.
An overhead shot of a plate with a mixed assortment of food items including a salad, empanada, cheese puffs, and a taco. Amara at Paraiso.
A taco shell filled with mixed greens, topped with a selection of vegetables and garnished with fresh herbs. Amara at paraiso.
A freshly baked empanada with a side of chimichurri sauce for dipping.
An overhead shot of a taco filled with mixed greens and garnished with sliced radish and cilantro.
A salad with creamy dressing served with a grilled fish fillet topped with a grilled lemon wedge.
A delicious burger with a side of skinny fries, garnished with lettuce and tomato. Amara at paraiso.
A close-up shot of a cheese puff being pulled apart, revealing its melted cheesy center. Amara at paraiso.
A stack of tortillas topped with queso fundido (melted cheese dip) and garnished with diced tomatoes and green onions.
A plate of French toast with sliced peaches on top, served with a side of maple syrup.
A breakfast salad with avocado and roasted potatoes.
Crab claws served with drawn butter. Amara at paraiso
Fresh oysters on ice. Amara at paraiso
A slice of pumpkin cake on a plate.
A fresh endive salad with a variety of vegetables and vinaigrette dressing.
Crab claws served on ice with lemon wedges.
Grilled steak served with a green sauce. Amara at paraiso
Fresh oysters on ice with a variety of sauces. Amara at paraiso
A fresh salad with sliced peaches.
Grilled steak served on a wooden board.
A server bringing a plate of fresh crab claws to a table. Amara at paraiso.
Grilled steak served on a wooden board placed on a table. Amara at paraiso.
A person picking up a burger off the plate.
A breakfast bowl served in a cast iron pan.
Grilled eggs served with a breakfast salad on a plate. Amara at paraiso.
Fresh oysters on ice with different sauces and garnishes. Amara at paraiso.
Roasted eggplant with sesame seeds on a plate.
A fresh cocktail with an orange color, garnished with a slice of fruit.
A bottle of red wine being poured into a glass.
Grilled steak served with pickled onions. Amara at paraiso.
A fresh pea salad on a plate.
Empanadas served with a side of chimichurri sauce for dipping.
An overhead shot of shishito peppers on a plate. Amara at paraiso
A bottle of champagne being presented to a table. Amara at paraiso.
A young woman sipping on a mimosa cocktail.
Grilled corn salad with a variety of toppings.
Tacos filled with grilled shrimp and salad. Amara at paraiso.
Scrambled eggs with a side of salad. Amara at paraiso.
A hand squeezing lime on top of breakfast tacos.
Shrimp ceviche topped with sliced avocado.
Glasses of mimosa, Bloody Mary, and daiquiri raised in a toast. Amara at paraiso.
A plate with fried egg and prosciutto, served with a Bloody Mary cocktail. Amara at paraiso.
A grilled cachapa with a side of sliced avocado. Amara at paraiso.
A breakfast spread served on a table by the ocean. Amara at paraiso
An overhead shot of a fried egg with prosciutto and asparagus. Amara at paraiso.
French toast served with a mimosa cocktail. Amara at paraiso
A bacon cheeseburger served with a cold beer. Amara at paraiso.
Grilled steak served with a side salad and grilled lemon.
Grilled steak topped with crispy potato slices.
Grilled chicken served with pickled red onions.
A foie gras appetizer served on a plate.
An avocado salad served with a green sauce. Amara at paraiso.
A grain salad served on a wooden board. Amara at pqraiso.
Multiple appetizers served on a wooden board. Amara at Paraiso.
Fried spring rolls served with a dipping sauce. Amara at Paraiso.
Fried spring rolls served with a dipping sauce. Amara at Paraiso.
Fried chicken wings smothered in sauce. Amara at Paraiso.
A colorful salad served on a wooden board. Amara at Paraiso.
A colorful salad served on a wooden board. Amara at Paraiso.
Multiple dishes served on a wooden board by the ocean. Amara at Paraiso.
A turkey and tomato sandwich served with fries. Amara at Paraiso.
A turkey and tomato sandwich served with white wine and fries. Amara at Paraiso.
A turkey and tomato sandwich served with fries. Amara at Paraiso.
A green salad with sliced radish. Amara at Paraiso.
A grain salad served on a plate. Amara at Paraiso.
Yellow pepper ceviche served on a plate. Amara at Paraiso.
Yellow pepper ceviche served on a plate. Amara at Paraiso.
Shrimp ceviche served with tortilla chips. Amara at Paraiso.
Steamed mussels served with a side salad. Amara at Paraiso.
A breakfast bowl served next to the ocean. Amara at Paraiso.
A close-up shot of a grilled peach flatbread. Amara at Paraiso.
Fried empanadas with white truffle served on a plate. Amara at Paraiso.
Roasted chicken served with baby corn and roasted peppers. Amara at Paraiso.
A slice of hazelnut flan served with whipped cream. Amara at Paraiso.
Bazaar by Jose Andres
Grilled shrimp in a spicy tomato sauce on a plate at Bazaar by Jose Andres.
Fried avocado cake with crab salad on a plate at Bazaar by Jose Andres.
Green olive spheres on a plate at Bazaar by Jose Andres.
A fried crab hoagie roll on a plate at Bazaar by Jose Andres.
A pan-seared scallop with creamy white sauce on a plate at Bazaar by Jose Andres.
Pan-seared scallops with creamy white sauce on a plate at Bazaar by Jose Andres.
Grilled steak with garnish on a plate at Bazaar by Jose Andres.
Snails in a Creole sauce on a plate at Bazaar by Jose Andres.
Steamed dumplings with gold leaf on a plate at Bazaar by Jose Andres.
Salmon puffs on a plate at Bazaar by Jose Andres.
Fish tartare with micro greens on a plate at Bazaar by Jose Andres.
An egg yolk salad on a plate at Bazaar by Jose Andres.
Dragonfruit ceviche on a plate at Bazaar by Jose Andres.
Grilled shrimp in a Creole tomato sauce on a plate at Bazaar by Jose Andres.
Roasted carrots on a plate at Bazaar by Jose Andres.
Pan-seared salmon with roe on a plate at Bazaar by Jose Andres.
A hazelnut foam dessert on a plate at Bazaar by Jose Andres.
Gazpacho poured into a shot glass at Bazaar by Jose Andres.
A cold potato foam appetizer on a plate at Bazaar by Jose Andres.
Salmon roe cones on a plate at Bazaar by Jose Andres.
White fish ceviche on a plate at Bazaar by Jose Andres.
Seared scallops with hazelnuts on a plate at Bazaar by Jose Andres.
Flatbread with tomato puree on a plate at Bazaar by Jose Andres.
Sliced cucumber tacos on a plate at Bazaar by Jose Andres.
A cheese and peach salad on a plate at Bazaar by Jose Andres.
Grilled octopus with romesco sauce on a plate at Bazaar by Jose Andres.
A kale salad on a plate at Bazaar by Jose Andres.
Grilled octopus with romesco sauce on a plate at Bazaar by Jose Andres.
Beehive Kitchen
A bowl of shrimp served at Beehive Kitchen.
A bowl of raw tuna served at Beehive Kitchen.
A bowl of grains mixed with vegetables and shrimp served at Beehive Kitchen.
A bowl of glass noodles mixed with avocado and tuna served at Beehive Kitchen.
A healthy bowl with a colorful background served at Beehive Kitchen.
Bolay
A colorful salad with kale, golden raisins, and cabbage
A side dish of wild rice
Quinoa mixed with shaved carrots
Noodles with cilantro seasoning
Roasted broccoli florets
Roasted sweet potato cubes
Tofu seasoned with spices
Roasted brussel sprouts on a plate
Lemon-flavored chicken
Thai-style shrimp dish
A dish of sesame ahi tuna
A Bolay Bol containing lemon chicken, tomatoes, and roasted Brussel sprouts
An overhead shot of three Bolay Bols
A Bolay Bol featuring shrimp and pork
Call me Gaby
Grilled flatbread seasoned with rosemary
Assorted cold meats served with artichoke
Tortellini pasta with brown butter and sage
Assorted cold meats served with artichoke
Grilled flatbread with rosemary
Assorted cold meats served with artichoke
Classic spaghetti pomodoro
Plate of heirloom tomatoes drizzled with balsamic glaze
Heirloom tomato salad with mixed greens
Kale salad with vinaigrette dressing
Traditional margherita pizza with tomato and mozzarella
Flatbread topped with prosciutto and balsamic glaze
Gnocchi pasta with creamy sauce and black pepper
Roasted meatballs on a plate
Pappardelle pasta with bolognese sauce
Pizza bianca with shaved black truffle
Grilled peppers seasoned with rosemary
Grilled steak with rosemary roasted potatoes on the side
Catered Fit
Catered Fit is a leading meal delivery service that offers healthy, delicious, and fully customizable meals to customers throughout Florida. With a focus on using only the freshest and highest-quality ingredients, Catered Fit's menu features a wide range of options to suit every dietary need and preference, from vegan and gluten-free to low-carb and high-protein.
A dish of roasted chicken served with lemon and sweet potatoes.
A bowl of yogurt topped with berries and roasted almonds.
Pancakes drizzled with blueberry syrup.
Roasted chicken served with rosemary potatoes.
Fried yucca sticks.
Shrimp pad Thai served with lime.
Zucchini noodles topped with meatballs.
French toast served with pecan syrup.
Meatloaf with roasted vegetables and gravy.
Carrot cake pancakes.
Classic waffles served with syrup.
Chocolate fudge cookies.
Hazelnut iced coffee.
A breakfast dish featuring peaches.
Tacos with barbacoa filling.
An overhead shot of barbacoa tacos.
A breakfast wrap filled with egg, spinach, and sweet potato.
A breakfast dish garnished with mint.
Breakfast cakes.
Roasted chicken served with corn salsa.
An overhead shot of roasted chicken with corn salsa.
Nutella pancakes.
A salad featuring boiled egg.
Glass noodles with turkey meatballs.
Egg noodles served with lime.
Yogurt topped with peaches.
A poppy seed muffin.
Pancakes served with cinnamon syrup.
Pancakes served with cinnamon syrup.
Iced turmeric tea latte.
A close-up shot of turmeric spice.
Pan-seared fish served with quinoa and pineapple salsa.
Classic quiche.
A breakfast dish featuring fig.
Chef Chris Valdes
Explore the exquisite culinary creations of Miami's celebrity chef Chris Valdes through our gallery of stunning images. From classic dishes to innovative creations, witness the artistry and creativity of Chef Chris Valdes.
A terracotta bowl filled with pumpkin and chorizo soup by Chef Chris Valdes.
A flan topped with peaches and a cherry by Chef Chris Valdes.
Guacamole being made in a mortar and pestle by Chef Chris Valdes.
A Latin beef dish served in a blue bowl by Chef Chris Valdes.
Empanadas served with guava sauce and powdered sugar by Chef Chris Valdes.
A creamy soup served in a white and blue bowl by Chef Chris Valdes.
Pork Macitas with onions and lime on a plate by Chef Chris Valdes.
Roasted potatoes served in a blue bowl with serving utensils nearby by Chef Chris Valdes.
Fried yucca balls served in a wooden bowl by Chef Chris Valdes.
Boliche served in a white bowl by Chef Chris Valdes.
Fried yucca and cheese balls served in a red bowl by Chef Chris Valdes.
Ceviche served in a shot glass. Chef Chris Valdes.
lentils cooking in a cast iron pan with a wooden spoon, garnished with cilantro. by Chef Chris Valdes.
A white bowl filled with Arroz con Pollo, a traditional Latin American dish of chicken and rice. by Chef Chris Valdes.
A plate of cooked shrimp smothered in a spicy creole sauce. by Chef Chris Valdes.
A dish consisting of juicy steak and roasted potatoes, topped with chimichurri sauce. by Chef Chris Valdes.
A roasted chicken with crispy skin accompanied by golden roasted potatoes. by Chef Chris Valdes.
A succulent roasted leg of pork served hot and fresh. by Chef Chris Valdes.
A plate of spaghetti noodles smothered in a rich meat sauce. by Chef Chris Valdes.
A plate of churros, a popular Spanish pastry, served with various dipping sauces. by Chef Chris Valdes.
Copper Blues
Copper Blues is a lively restaurant in Doral, Miami known for its American cuisine, craft beers, and live music. With a vibrant atmosphere and delicious menu, it's a favorite for casual and special occasions alike.
Fried chicken sandwich at Copper Blues
Cake with crunchy topping and creamy sauce at Copper Blues
Burger with black sesame bun at Copper Blues
Tomato and radish salad at Copper Blues
Jalapeño margarita at Copper Blues
Diez y Seis
Diez y Seis is a colorful Mexican restaurant in Miami's Shorecrest neighborhood, known for its authentic cuisine and creative cocktails. With tasty tacos, ceviche, and refreshing drinks like margaritas and sangria, it's a must-visit for any food and drink lover.
A roasted green pepper stuffed with a mixture of rice, ground meat, and vegetables, served with a side of fresh salad.
A salad of mixed greens topped with diced raw tuna, avocado, and cherry tomatoes, dressed with a citrus vinaigrette.
A taco shell filled with marinated raw fish, shredded cabbage, and salsa, garnished with lime wedges.
A soft tortilla filled with slow-cooked shredded pork, diced onions, and cilantro, topped with salsa and a squeeze of lime.
A grilled fish fillet with crispy skin, served on a bed of fresh salad with a side of vinaigrette dressing.
A bowl of steamed mussels in their shells, served with a side of bread and a lemon wedge.
Dolce
Dolce is an Italian restaurant located in Miami's Brickell neighborhood, offering guests a taste of authentic Italian cuisine in a stylish and elegant setting. From homemade pasta to wood-fired pizza, Dolce's menu features classic Italian dishes made with the freshest ingredients and prepared with traditional techniques.
Steak tartare featuring a small salad with apples.
Simple house salad accompanied by a glass of white wine.
A tomato and cheese pizza garnished with arugula, prosciutto and parmesan shavings.
A dish featuring pan-seared salmon served with leek salad and a side of carrot puree.
A plate of pappardelle pasta topped with bolognese sauce.
A whole fish that has been pan-seared and drizzled with olive oil.
A miniature lemon meringue pie.
Donna Mare
Donna Mare is a popular Italian seafood restaurant in Miami Beach with ocean views, fresh seafood, and homemade pasta. It's perfect for a romantic evening or night out with friends, offering Italian wines, cocktails, and desserts. A true culinary delight in Miami.
A bowl of guacamole served with multi-colored tortilla chips.
Toasted brioche bread topped with crab meat.
A classic pizza with tomato sauce and fresh basil.
Avocado toast paired with a glass of white wine.
A salad consisting of tomato and mozzarella, drizzled with basil olive oil.
Dune
Dune is an upscale restaurant located in the stunning Auberge Beach Residences & Spa in Fort Lauderdale, Florida. Offering guests a breathtaking oceanfront dining experience, Dune's menu features contemporary American cuisine with a focus on fresh seafood and locally-sourced ingredients.
A salad featuring shrimp and microgreens.
Hamachi crudo served with choclo corn.
A salad of lobster and tomato topped with a boiled egg.
A plate of lobster and oysters on ice, garnished with various toppings.
Grilled octopus served with romesco sauce.
Pan-seared fish topped with a caper sauce.
Pan-seared white fish served with yellow rice.
A salad featuring shrimp and microgreens.
Grilled octopus served with romesco sauce.
Grilled steak with herb butter and thyme roasted potatoes.
Grilled steak with a side of cauliflower puree.
Pan-seared salmon served with a lentil salad.
Steamed pork buns served with pickled vegetables.
Fried chicken and waffles with a watermelon garnish.
An overhead shot of fried chicken and waffles with a watermelon garnish.
A mixed greens salad with peaches and vinaigrette.
A miniature monkey bread.
An image of miniature monkey bread being pulled apart.
Oysters Rockefeller.
A mixed green salad topped with peaches.
Grilled lemon being squeezed over oysters.
Deviled eggs topped with salmon roe.
A cast iron pan filled with grilled meats and roasted garlic.
Empanada Bodega
Empanada Bodega is a cozy and casual eatery located in Miami's Little Havana neighborhood, offering guests a variety of delicious empanadas and other Latin American specialties. Made with fresh and flavorful ingredients, Empanada Bodega's menu is the perfect choice for a quick and satisfying meal.
Sauces at empanada bodega
Traditional empanada and empanada bodega
Round meat empanada at empanada bodega
Chicken empanadas at empanada bodega
Chicken empanada split open at empanada bodega
Farinelli 1937
Farinelli 1937 is an upscale Italian restaurant located in Miami's historic Coconut Grove neighborhood. Led by renowned chef Diego Irato, Farinelli 1937 offers guests an authentic Italian dining experience, complete with homemade pasta, fresh seafood, and a carefully curated wine list.
A pizza with cheese and basil at Farinelli 1937.
A pizza with cheese and truffle at Farinelli 1937.
Meatball with ricotta cheese at Farinelli 1937.
Overhead shot of meatball and ricotta dish at Farinelli 1937.
Crostini with salmon and cheese garnish at Farinelli 1937.
Italian sandwich with a side salad at Farinelli 1937.
Red wine being poured into a glass at Farinelli 1937.
Baked lasagna at Farinelli 1937.
Grilled octopus with lemon at Farinelli 1937.
Nutella pizza at Farinelli 1937.
Crepe pie with chocolate sauce at Farinelli 1937.
Apple fritter with vanilla ice cream at Farinelli 1937.
Affogatto dessert at Farinelli 1937.
Close-up of cheese pizza with basil at Farinelli 1937.
Fi'Lia
Fi'lia is a modern Italian restaurant located in the heart of Miami Beach, offering guests a contemporary twist on classic Italian dishes. From wood-fired pizzas to homemade pasta and seasonal vegetables, Fi'lia's menu features fresh and flavorful ingredients sourced from local farms and markets.
A cheese pizza with black truffle slices on top.
Grilled scallops on a plate with garnishes.
Grilled chicken wings with a grilled lemon wedge.
An overhead shot of grilled scallops on a plate.
A cheese pizza with black truffle slices on top and a plate of grilled scallops.
A cheese pizza with black truffle slices on top and a plate of grilled scallops.
Rigatoni with tomato sauce and melted mozzarella cheese.
A bean and crostini salad.
A cheese pizza with black truffle slices on top and a plate of grilled scallops.
A panzanella salad.
An overhead shot of a panzanella salad.
Grilled scallops on a plate with garnishes and a side of panzanella salad.
Grilled scallops on a plate with garnishes and a side of panzanella salad.
A spread of appetizers on a platter.
Tuna tartare with potato chips on a plate.
A pesto burger on a plate.
A salad with grilled tomatoes and melted cheese.
Crostini with smoked salmon, capers, and red onion.
A slice of quiche on a plate.
Fluffy pancakes with blueberries and powdered sugar on a plate.
A vegetable burger with a side of fried potatoes.
A trio of croissants on a plate.
An egg and truffle pizza on a plate.
Grilled tomatoes on a plate.
Avocado toast on a plate with sliced avocado, tomato, and a poached egg on top.
Avocado toast on a plate with a side of mimosa.
A cheeseburger with homemade potato chips on a plate.
An overhead shot of sliced toast with smoked salmon on top.
A lemon and pine nut dessert on a plate.
Grilled octopus with romesco sauce on a plate.
An overhead shot of an egg and bacon pizza on a plate.
A fennel salad on a plate.
Mussels in a tomato-based sauce on a plate.
Pasta with creamy meat sauce on a plate.
Two young women sharing a dessert.
Grilled steak on a plate with a side salad.
A side-angle shot of a roasted chicken.
A dish of roasted fish with crispy skin on top.
Grilled fish on a plate with a side salad and grilled lemon.
An overhead shot of a roasted leg of chicken on a platter.
A roasted leg of chicken on a platter.
A dish of fish with super crispy skin on top.
A close-up shot of a grilled lemon.
Donuts with powdered sugar on a plate.
Golden Rule Seafood
Golden Rule Seafood is a family-owned and operated seafood market and restaurant located in Miami's Coral Gables neighborhood. Offering guests a variety of fresh and locally caught seafood, Golden Rule Seafood is the perfect destination for seafood lovers looking for a casual and authentic dining experience.
Fried eggs over potato hash on a plate at Golden Rule.
Eggs Benedict on a plate at Golden Rule.
Chicken and waffles on a plate at Golden Rule.
Mussels in white wine sauce with garlic bread on a plate at Golden Rule.
Pan-seared fish with salad on a plate at Golden Rule.
Avocado burger with fries on a plate at Golden Rule.
Pan-seared fish with white rice on a plate at Golden Rule.
sandwich with greens and diced tomatoes on a plate at Golden Rule.
Grilled lobster over salad on a plate at Golden Rule.
Multigrain sandwich and fries on a plate at Golden Rule.
Seared fish with lemon and sweet potato puree at Golden Rule.
Shrimp and grits on a plate at Golden Rule.
Shrimp and grits on a plate at Golden Rule.
Bowl of chili on a tray at Golden Rule.
Shrimp and grits on a plate at Golden Rule.
Shrimp pesto with balsamic glaze on a plate at Golden Rule.
Burger with fries and a pickle on a plate at Golden Rule.
Crab claws on a plate at Golden Rule.
Smoked fish dip on a plate at Golden Rule.
Fish tacos on a plate at Golden Rule.
Fried catfish on a plate at Golden Rule.
Ahi-tuna salad on a plate at Golden Rule.
Bowl of vanilla ice cream with chocolate sauce on a plate at Golden Rule.
Grubhouse
Grubhouse Gastrobar is a popular neighborhood spot located in Miami's Kendall area, offering guests a laid-back atmosphere and a menu of comfort food favorites with a gourmet twist. From juicy burgers to loaded mac and cheese, Grubhouse Gastrobar's menu is the perfect comfort food fix.
lamb shank with golden fried cheese puffs on a plate.
plate of spaghetti topped with meatballs in tomato sauce.
bowl filled with spicy popcorn chicken pieces.
several golden and crispy fried cheese sticks on a plate.
grilled steak served with a side of crispy sweet potato fries.
burger with melted cheese and sliced avocado, accompanied by a side of roasted potatoes.
grilled fish fillet served with a fresh salad on the side.
plate of pasta smothered in creamy Alfredo sauce.
fried fish fillet served in a bun with lettuce, tomato, and tartar sauce.
grilled steak topped with flavorful chimichurri sauce.
A wine tumbler filled with a chocolate and berries dessert.
A cake topped with cocoa powder.
A flan dessert.
Overhead view of a flan dessert.
A waffle with chocolate sauce on top.
A waffle with chocolate sauce on top.
A plate with fried fish and fried yucca.
Grilled chicken with onions.
Fried shrimp on a plate.
An ice cream dessert with brownies and berries served in a tiny bath tub.
Grilled salmon on a plate.
Sizzling steak fajitas on a cast iron pan.
A chicken sandwich.
Chicken tacos with various toppings.
Baby back ribs with roasted potatoes on a plate.
Gusto
Gusto is a stylish Italian restaurant and wine bar located in the heart of Miami's South Beach, offering guests a sophisticated and elegant dining experience. With a menu that features handmade pasta, fresh seafood, and an extensive wine list, Gusto is the perfect spot for a romantic evening out.
A hot bowl of onion soup topped with melted cheese.
Golden-brown Venezuelan tequeños accompanied by sweet guava sauce.
Finely chopped raw steak mixed with arugula and Parmesan cheese.
A cheeseburger with crispy, skinny French fries and a side of pickles.
Creamy mushroom risotto topped with crispy fried mushrooms.
Freshly diced raw tuna served with wasabi dressing.
Long, flat pasta noodles coated in carbonara sauce.
Grilled chicken and fluffy mashed potatoes smothered in mushroom sauce.
Grilled fish served with a tangy roasted tomato salsa.
A colorful salad consisting of roasted vegetables.
Toasted bread topped with slices of creamy avocado and salty prosciutto.
Toasted bread topped with slices of buttery avocado and juicy mushrooms.
The classic brunch dish, Eggs Benedict, served with roasted potatoes.
The classic brunch dish, Eggs Benedict, served with roasted potatoes.
Fluffy pancakes topped with whipped cream and drizzled with blackberry syrup.
Fried chicken and fluffy waffles drizzled with syrup.
An aerial view of various dishes at Gusto restaurant.
Harry's Pizza
Harry's Pizza by Michael Schwartz is a casual pizzeria located in Miami's Design District, offering guests delicious wood-fired pizzas made with fresh, locally-sourced ingredients. From classic margherita to creative toppings like roasted eggplant and ricotta, Harry's Pizza is the perfect spot for a quick and satisfying meal.
A plate of roasted carrots garnished with crushed peanuts.
A bowl filled with baby vegetables of different colors and textures.
A pizza topped with slices of fresh peaches.
A classic cheese pizza with melted cheese and tomato sauce on a crispy crust.
A classic cheese pizza with melted cheese and tomato sauce on a crispy crust
An appetizer of sliced boiled egg and diced tomato on a plate.
A salad made of endive leaves with a light dressing.
A classic cheese pizza with melted cheese and tomato sauce on a crispy crust.
A classic cheese pizza with melted cheese and tomato sauce on a crispy crust.
An overhead view of two pizzas with different toppings and crusts.
Toasted bread with sautéed mushrooms and herbs on top.
Celebrity chef Michael Schwartz enjoying a slice of pizza.
Several pizzas of various types displayed on a table.
A pizza topped with white sauce and melted cheese. #Superbowl
A classic cheese pizza with melted cheese and tomato sauce on a crispy crust.
A selection of traditional Italian dishes arranged on a platter.
Meatballs served on toasted bread with a sauce drizzle on top.
A plate of crispy chicken wings with a side of dipping sauce.
A mozzarella stick being dipped into a creamy sauce.
A mozzarella stick being pulled apart to show the stringy melted cheese inside.
A bowl filled with fresh romaine lettuce, croutons, shaved Parmesan cheese, and grilled chicken, dressed with creamy Caesar dressing.
A plate of golden-brown cheese sticks, crispy on the outside and gooey on the inside, served with a side of marinara sauce.
A bowl filled with mixed greens, sliced red onions, diced tomatoes, black olives, and crumbled feta cheese, dressed with a tangy vinaigrette.
A colorful salad made with an assortment of fresh vegetables, such as cucumber, carrot, bell pepper, cherry tomatoes, and red onion, tossed in a light vinaigrette.
A bowl filled with roasted potatoes, tossed with herbs, olive oil, and vinegar, and mixed with green onions, celery, and mayonnaise.
A plate with a grilled fish fillet, served with a side of grilled vegetables, such as zucchini, bell pepper, and onion, drizzled with a lemon garlic sauce.
Happy hour pizza spread at Harrys Pizza.
Mushroom pizza being passed around a table at Harrys Pizza
Happy Hour pizzas at Harrys Pizza
Irish Pizza with Green beer at Harrys Pizzaz
Isla Del Encanto
Isla Del Encanto is a family-owned Puerto Rican restaurant located in Miami's Kendall neighborhood, offering guests a taste of authentic Puerto Rican cuisine. From hearty stews to savory roast pork, Isla Del Encanto's menu is filled with bold and flavorful dishes that are sure to satisfy.
Puerto Rican sorullos with guava sauce on a plate at Isla Del Encanto.
Puerto Rican alcapurrias with lime on a plate at Isla Del Encanto.
Puerto Rican empanadas with mayoketchup on a plate at Isla Del Encanto.
Puerto Rican empanada de pizza on a plate at Isla Del Encanto.
Puerto Rican fish escabeche with pickled vegetables on a plate at Isla Del Encanto.
Puerto Rican tamale with yellow rice on a plate at Isla Del Encanto.
Puerto Rican appetizer sampler on a wooden board at Isla Del Encanto.
Puerto Rican yucca appetizer on a plate at Isla Del Encanto.
Puerto Rican appetizer sampler with arañitas on a wooden board at Isla Del Encanto.
Puerto Rican tripe soup in a bowl at Isla Del Encanto.
Puerto Rican bacalao appetizer on a plate at Isla Del Encanto.
Puerto Rican shrimp ceviche on a plate at Isla Del Encanto.
Puerto Rican cheesecake dessert on a plate at Isla Del Encanto.
Puerto Rican pástelon with tostones on a plate at Isla Del Encanto.
Puerto Rican tembleque dessert on a plate at Isla Del Encanto.
Puerto Rican arroz con leche dessert on a plate at Isla Del Encanto.
Katsuya
Katsuya is a modern Japanese restaurant located in Miami's Brickell neighborhood, offering guests a sophisticated and stylish dining experience. With a menu that features everything from fresh sushi to grilled meats and vegetables, Katsuya is the perfect destination for sushi lovers and foodies alike.
A dish of fish that has been pan-seared and served with a side of creamy cauliflower puree.
Roasted eggplant that is garnished with fresh micro-greens.
Delicious dumplings filled with pork and jalapeño that have been fried to a crisp perfection.
An aerial view of the crispy pork and jalapeño dumplings.
A sushi roll made with cucumber and tuna.
A sushi and sashimi bowl served on a bed of ice accompanied by several appetizers at Katsuya.
Sweet and sticky honey glazed donuts served with a delectable dipping sauce.
Krakatoa
Krakatoa is a cozy Indonesian restaurant located just a few minutes north of Miami. A truly unique restaurant as it’s one of the very few truly Indonesian restaurants in Miami.
Traditional Indonesian dish at Krakatoa
Traditional Indonesian dish at Krakatoa
Traditional Indonesian dish at Krakatoa
Traditional Indonesian dish at Krakatoa
Traditional Indonesian dish at Krakatoa
Traditional Indonesian dish at Krakatoa
Traditional Indonesian dish at Krakatoa
Traditional Indonesian dish at Krakatoa
Traditional Indonesian dish at Krakatoa
Traditional Indonesian dish at Krakatoa
La Rue
La Rue is a French-inspired brasserie located in Miami's Coconut Grove neighborhood, offering guests a menu of classic French dishes with a modern twist. From escargot to steak frites, La Rue's menu is filled with rich and flavorful dishes that are perfect for a special occasion.
Plate of escargot with garlic and bread at La Rue
Bowl of French onion soup at La Rue
Poached egg and asparagus at La Rue
Niçoise salad with mixed greens, tuna, potatoes, and hard-boiled eggs at La Rue
Mussels in tomato-based sauce with garlic and herbs at La Rue
Roasted duck leg with duck fat potatoes at La Rue
Tuna tartare with avocado and sesame seeds at La Rue
Tuna salad with mixed greens and vegetables at La Rue
Grain and tomato salad with mixed greens and quinoa at La Rue
Endive salad with blue cheese and walnuts at La Rue
Beef tartare with egg yolk and toast points at La Rue
Salmon carpaccio with watercress and lemon vinaigrette at La Rue
Shrimp appetizer in a cast-iron pan steaming with lemon juice at La Rue
Bread bowl filled with soup at La Rue
Tomato and feta salad with mixed greens and vinaigrette at La Rue
Baked brie appetizer with bread and honey at La Rue
Salmon and fried egg with mixed greens and toast at La Rue
Shrimp appetizer in a cast-iron pan, steaming with lemon juice squeeze at La Rue.
Baked meat pie with grilled onions and peppers at La Rue
Pasta with cream sauce and black truffle shavings at La Rue
Carpaccio with cucumber slices and arugula at La Rue
French onion soup at La Rue
Flatbread with tomato and herbs at La Rue
Close-up shot of flatbread with tomato and herbs at La Rue
Bowl of French onion soup with melted cheese on top at La Rue
Crepe with orange reduction and powdered sugar at La Rue
Slice of pie with strawberry sauce on top at La Rue
Scoop of strawberry sorbet with fresh fruit garnish at La Rue
Leynia
Leynia is an Argentine-inspired restaurant located in the heart of Miami Beach, offering guests a menu of grilled meats, seafood, and vegetables cooked over an open flame. With a stylish and sophisticated atmosphere, Leynia is the perfect spot for a romantic date or special celebration.
Sliced avocado on toast with sliced radishes and pickled onions on top.
Brussel sprouts that have been fried to a crispy texture and served with bacon pieces.
A classic Peruvian dish made with diced yellow peppers and marinated seafood.
A dish consisting of sliced tomatoes, fresh basil leaves, and possibly other ingredients.
Baked or fried pastries filled with meat or vegetables and served with a side of guacamole.
A cooked piece of fish served on a plate with a side of fennel salad.
A salad made with pumpkin seeds and served inside a hollowed-out pumpkin.
Crispy cones filled with caviar and garnished with chives
Grilled beef steak topped with a tangy Argentinean sauce and a sprinkle of flaked salt.
A small sandwich made with a beef patty, tomato slices, and chimichurri sauce.
Michael's Genuine
Michael's Genuine by Michael Schwartz is a beloved Miami restaurant located in the Design District, offering guests a menu of contemporary American cuisine made with fresh, seasonal ingredients. From crispy pork belly to homemade pastas and wood-fired pizzas, Michael's Genuine is the perfect spot for a casual and delicious meal.
An omelette with pickled red onions on a plate.
Baked cheese with grilled bread on a wooden board.
Avocado toast on a plate with sliced avocado, bread, and other toppings.
Shrimp and grits with creole sauce in a bowl.
Fried spring rolls on a plate with dipping sauce.
A croissant with a fried egg and black truffle on a plate.
Eggs benedict with hollandaise sauce on a plate.
Breakfast pizza with various toppings on a wooden board.
Lobster salad in a bowl with lettuce, tomatoes, and other vegetables.
A breakfast spread on a table with various dishes, such as eggs, bacon, fruit, and pastries.
A giant chocolate chip cookie on a plate.
Pancakes with syrup drizzle on a plate.
A breakfast pastry tray with various pastries, such as croissants and danishes.
A salad with fried egg on top on a plate.
Roasted potatoes in a bowl or on a plate
A breakfast dish with red beans and fried egg on a plate.
A breakfast dish with red beans and fried egg on a plate.
Pizco y Nazca
Pisco y Nazca is a modern Peruvian restaurant and ceviche bar located in Miami's Doral neighborhood, offering guests a taste of traditional Peruvian dishes with a contemporary twist. From ceviche to lomo saltado, Pisco y Nazca's menu is filled with bold and flavorful dishes that are perfect for sharing.
Plate of golden fried shrimp arranged on top of a bed of roasted potato cubes.
A stack of Peruvian alfajores, which are traditional shortbread cookies with dulce de leche filling.
Tostones, or flattened and fried plantains, topped with pulled pork and pickled onions on a plate.
Ceviche, a dish of marinated raw fish, garnished with sweet potato slices, red onions, and cilantro.
Ceviche, a dish of marinated raw fish, garnished with sweet potato slices, red onions, and cilantro.
Ceviche, a dish of marinated raw fish, garnished with sweet potato slices, red onions, and cilantro.
An assortment of Pisco sours, a popular cocktail from Peru, in various colors and flavors.
A Peruvian dish with tender meat and vegetables in a bright yellow pepper sauce, served on a plate.
A Peruvian dish with tender meat and vegetables in a bright yellow pepper sauce, served on a plate.
A golden fried empanada on a plate, served with a dipping sauce on the side.
Planta
Planta South Beach is a plant-based restaurant located in Miami's South of Fifth neighborhood, offering guests a menu of delicious and creative vegan dishes. From plant-based sushi to burgers made with Beyond Meat, Planta South Beach's menu is perfect for vegans and anyone looking to try delicious and innovative plant-based cuisine.
A dish of marinated vegetables with jalapeño, resembling ceviche.
Meatless meatball with zucchini noodles that are suitable for vegetarians.
Meatless meatball with zucchini noodles that are suitable for vegetarians.
A type of seasoned flatbread served with tomato chutney and olives.
An appetizer with a spicy kick of jalapeño.
Rolls of cheese baked in the oven.
A boat-shaped platter filled with sushi.
A wrap containing lettuce and mushrooms.
Ice cream made with violet and honeycomb flavors.
Vegetarian pad thai made without meat.
Glass noodles stir-fried with tofu.
Glass noodles stir-fried with tofu.
Sliders made with plant-based ingredients.
A plant-based cinnamon roll with icing
A plant-based cinnamon roll with icing
A plant-based cinnamon roll with icing
A burger made with plant-based ingredients and topped with black truffle.
A burger made with plant-based ingredients and topped with black truffle.
Qwench
Qwench juice bar is a popular Miami juice bar that offers guests a variety of fresh and healthy smoothies, juices, and acai bowls. With a focus on using only the freshest ingredients, Qwench juice bar is the perfect spot for anyone looking for a healthy and refreshing snack or meal.
A pair of drinks made from blended strawberries and açaí berries.
Freshly squeezed orange juice.
A variety of juices available at Qwench Juice Bar.
A drink made from a mixture of oranges and beets.
A bowl of yogurt topped with bananas and nuts.
Various yogurt bowls served at Qwench Juice Bar.
S-Bar
S-bar is a trendy bar located in Miami's South Beach. With a menu of craft cocktails and small bites, S-bar is the perfect spot to unwind after a long day or to celebrate a special occasion.
Grilled crostini topped with a fresh crab salad.
A bowl of homemade potato chips.
A truffle burger topped with gold leaf.
A trio of dessert shot glasses with different flavors and garnishes.
A bowl of popcorn and wasabi chips served as an appetizer.
A bowl of homemade potato chips.
A bowl of popcorn and wasabi chips served as an appetizer.
A bowl of mixed olives.
A plate of fried potato puff appetizers.
Serafina
Serafina is a stylish Italian restaurant located in Miami's Aventura Mall, offering guests a menu of classic Italian dishes made with fresh and high-quality ingredients. From homemade pasta to wood-fired pizzas, Serafina's menu is perfect for anyone looking for delicious and authentic Italian cuisine.
A dish of spaghetti with tomato sauce, known as spaghetti pomodoro.
A pasta dish made with Alfredo sauce and topped with black truffle.
Tiramisu dessert decorated with chocolate shavings and gold leaf.
A burger with cheese, onion jam, and a side of fries.
Cannoli pastry with chocolate shavings as topping.
Classic chicken parmesan served with spaghetti.
Linguine pasta with clams, a dish known as Linguini alla Vongole.
Chicken salad served with focaccia bread.
A type of pizza topped with white sauce and various ingredients, known as white pizza.
Strada in the Grove
Strada in the Grove is a cozy Italian restaurant located in Miami's Coconut Grove neighborhood, offering guests a menu of classic Italian dishes made with fresh and high-quality ingredients. From homemade pasta to seafood risotto, Strada in the Grove's menu is perfect for a romantic date or a special celebration.
Crostini with salmon salad on a plate at Strada.
Burrata with olive oil and pesto on a plate at Strada.
Cacio e peppe in a parmesan basket on a plate at Strada
Burrata with olive oil and pesto on a plate at Strada.
Grilled lamb lollipops on a plate with rosemary at Strada.
Pasta with pomodoro on a plate at Strada.
Charcuterie board with a variety of meats and cheeses at Strada.
Pappardelle pasta with mushroom on a plate at Strada.
Grilled fish with aromatics on a plate at Strada.
Grilled anchovies in olive oil on a plate at Strada.
Canolli with powdered sugar on a plate at Strada.
Berries and cream dessert on a plate at Strada.
Tiramisu dessert on a plate at Strada.
Strawberry Moon
Strawberry Moon is a chic rooftop bar and restaurant located in Miami's trendy South of Fifth neighborhood, offering guests stunning views of the ocean and the city skyline. With a menu of creative cocktails and light bites, Strawberry Moon is the perfect spot for a stylish and sophisticated evening out.
Tuna tartare with drizzled olive oil
Fruit salad with crumbled feta cheese
Salad with grilled octopus as a topping
Multiple dishes at Strawberry Moon restaurant
Grilled burger with a side of fries
Octopus wrap with a side of fries
Variety of hummus dips
Beet hummus
Traditional hummus with pita bread
Chocolate and berry dessert
Chocolate and berry dessert
Avocado toast
Chocolate and berry dessert
Olive and red pepper dip
Eggs Benedict breakfast dish
Swan
Swan is a stylish and elegant restaurant located in the heart of Miami's Design District, offering guests a menu of contemporary American cuisine with a Mediterranean twist. From truffle pizza to seafood paella, Swan's menu is filled with bold and flavorful dishes that are perfect for any occasion.
A stack of fluffy pancakes topped with blueberries and a dollop of whipped cream on a plate.
A chicken sandwich with lettuce and tomato on a bun, served with a side of thin fries.
A dessert dish filled with fresh berries and a generous swirl of creamy sauce on top.
A green-colored cocktail drink surrounded by plates and cutlery on a table.
A plate of ceviche, a dish made of marinated raw fish, served with crispy plantain chips on the side.
A plate of ravioli pasta with a rich and spicy red sauce, garnished with fresh herbs.
A bowl of kale leaves mixed with blue cheese crumbles, cherry tomatoes, and other salad ingredients.
A plate of ceviche, a dish made of marinated raw fish, served with crispy plantain chips on the side.
A juicy and tender steak topped with roasted garlic cloves on a plate.
A grilled steak served with vibrant green broccolini spears on a plate.
A serving of thin-cut french fries seasoned with shaved black truffle on a plate.
An omelette filled with black truffles and served with roasted potatoes on a plate.
A bowl filled with a colorful assortment of grains and vegetables, such as quinoa, chickpeas, carrots, and beets.
A dessert dish filled with fresh berries and a generous swirl of creamy sauce on top.
A stack of fluffy pancakes topped with blueberries and a dollop of whipped cream on a plate
A breakfast pizza topped with tomato sauce, cheese, and an egg yolk in the center, served on a plate.
Taco Genius
Taco Genius is a casual taqueria located in Miami's South Miami neighborhood (The Falls Mall), offering guests a menu of delicious and authentic Mexican tacos made with fresh and flavorful ingredients. From carne asada to al pastor, Taco Genius's menu is perfect for anyone looking for a quick and satisfying meal.
Chicken tacos with cilantro sauce in a basket.
Grilled quesadillas in a basket.
A bowl of tortilla chips with a bowl of queso dip next to it.
A bowl of tortilla chips with a bowl of queso dip next to it.
A taco salad in a bowl.
Steak tacos with chips in a basket.
A salad in a tortilla bowl.
Grilled chicken tacos in a basket.
The Cheese Course
The Cheese Course is a popular gourmet cheese shop and restaurant with various locations around Miami, offering guests a menu of delicious sandwiches, salads, and charcuterie boards made with the highest quality cheeses and other gourmet ingredients.
Salad with cherry tomatoes and avocado toast on a plate at The Cheese Course.
Salad with cherry tomatoes, avocado toast, and bacon on a plate at The Cheese Course.
Salad with cherry tomatoes and toast with poached egg on a plate at The Cheese Course.
Salad with cherry tomatoes and sliced cucumber on a plate at The Cheese Course.
Waffle with bacon and poached egg on a plate at The Cheese Course.
Croque madame sandwich on a plate at The Cheese Course.
Croque monsieur sandwich on a plate at The Cheese Course.
Breakfast with fried eggs, bacon, toast, and side salad on a plate at The Cheese Course.
Waffle sandwich with fried egg and ham on a wooden board at The Cheese Course.
Toast with jam on a plate at The Cheese Course
Salmon croissant with red onion on a plate at The Cheese Course.
Cheese and basil pizza on a plate at The Cheese Course.
Tomato and olive pizza on a plate at The Cheese Course.
Tomato and basil pizza on a plate at The Cheese Course.
Creme brûlée on a plate at The Cheese Course.
Nut and raisin pie on a plate at The Cheese Course.
Trio of cupcakes on a wooden board at The Cheese Course.
Potato and bacon soup in a bowl at The Cheese Course.
Fresh sandwich with pickles on a plate at The Cheese Course.
Tomato and mozzarella sandwich with homemade chips on a plate at The Cheese Course.
Caesar salad on a plate at The Cheese Course.
Chicken salad on a plate at The Cheese Course.
Salad topped with bacon on a plate at The Cheese Course.
Tomato and mozzarella sandwich on a plate at The Cheese Course.
Fresh sandwich on a plate at The Cheese Course.
Charcuterie board on a wooden board at The Cheese Course.
Cheese fondue with bread on a plate at The Cheese Course.
Italian salad on a plate at The Cheese Course.
Meatballs and garlic toast on a plate at The Cheese Course.
Two pizzas on a wooden board at The Cheese Course.
Tomato and arugula pizza on a plate at The Cheese Course.
Pepperoni pizza on a plate at The Cheese Course.
Cheese pizza on a plate at The Cheese Course.
Tigertail + Mary
Tigertail + Mary is a stylish and contemporary restaurant located in Miami's Coconut Grove neighborhood, offering guests a menu of fresh and innovative dishes made with locally-sourced ingredients. From wood-grilled octopus to roasted cauliflower, Tigertail + Mary's menu is perfect for foodies and anyone looking to try something new and delicious.
Freshly baked blueberry muffins on a white plate
A bowl of oats with mixed fruits and nuts
A breakfast sandwich with bacon, egg, and cheese on a toasted bun
Three different breakfast items placed together, including scrambled eggs, bacon, and toast
A view of breakfast items from above, including scrambled eggs, sausage, toast, and coffee
Two young women enjoying brunch together while drinking coffee
A blueberry muffin being spread open
A classic Bloody Mary cocktail with a celery stalk and herbs against a greenery background
A salad with mixed greens, sliced avocado, and pomegranate seeds on top
A pizza with melted cheese, fresh spinach leaves, and sliced tomatoes on top
A plate of cauliflower puree topped with braised beef
Scallops served on a bed of carrot puree
A plate of pasta with cream sauce and roasted peanuts
Scallops served on a bed of carrot puree
A roasted cauliflower head served on top of salad greens
Yellow pepper ceviche with diced peppers and onions
A grilled chicken Caesar salad with romaine lettuce, croutons, and parmesan cheese
A bowl of French onion soup with melted cheese on top
Rigatoni pasta with creamy Alfredo sauce, grated cheese, and parsley on top
Yellow pepper ceviche with sliced onions, cilantro, and lime juice in a white bowl.
A roasted cauliflower head served on top of salad greens
Flatbread topped with a salad of mixed greens and vegetables
A bowl of fruit salad with a variety of fresh fruits
A burger and fries on a plate, with ketchup and mustard on the side
A roasted cauliflower head served on top of salad greens
A cheese and arugula pizza with tomato sauce and melted cheese on top.
A bowl of crispy kale chips
A quesadilla with white sauce and melted cheese
Potatoes topped with melted cheese and spices.
A bowl of popcorn with seasoning and spices
Oysters arranged on ice with lemon wedges and cocktail sauce
A cheese pizza with tomato sauce and melted cheese on top
Crab claws arranged on ice with lemon wedges
A plate of braised beef with vegetables
A plate of braised chicken with herbs and spices
A salad with creamy dressing, topped with croutons and vegetables
A half leg of roasted chicken with crispy skin
A plate of fried fish with a grilled lemon wedge on the side
A plate of pasta with a tomato-based sauce, garnished with basil leaves
Grilled bread with a creamy dipping sauce on the side
Grilled steak on a bed of quinoa with roasted vegetables on the side
Traymore
Traymore is a chic and sophisticated restaurant located in Miami's South Beach, offering guests a menu of contemporary American cuisine with a focus on fresh seafood and locally-sourced ingredients. From raw bar selections to wood-grilled fish, Traymore's menu is perfect for anyone looking for a stylish and delicious dining experience.
Eggs Benedict with roasted potatoes on a plate at Traymore.
Hot coffee being poured into a mug at Traymore.
A breakfast sandwich with roasted potatoes on a plate at Traymore.
Fried chicken wings on a plate at Traymore.
Shrimp and tomato salad on a plate at Traymore.
Smothered chicken wings on a plate at Traymore
A roasted corn salad on a plate at Traymore.
A pork sandwich with fries on a plate at Traymore.
A roasted corn salad on a plate at Traymore.
A grain and tomato salad on a plate at Traymore.
Chicken salad with tortilla chips on a plate at Traymore.
Avocado toast on grain bread on a plate at Traymore.
Scrambled eggs and toast on a plate at Traymore.
Seasonal fruit with dragon fruit on a plate at Traymore.
Avocado toast on grain bread on a plate at Traymore.
A sesame bun burger with fries on a plate at Traymore.
Pita with chicken salad and fries on a plate at Traymore.
Tomato ravioli on a plate at Traymore.
Grilled octopus with romesco sauce on a plate at Traymore.
An array of different scotches on a tray at Traymore.
A side salad on a plate at Traymore.
Ceviche garnished with crispy rice on a plate at Traymore.
Tomatoes and basil on a plate at Traymore.
Cucumber and sesame seed salad on a plate at Traymore.
Kimchee and other garnishes on a plate at Traymore.
Mushroom arancini on a plate at Traymore.
Mushroom arancini on a plate at Traymore.
A bahn mi sandwich on a plate at Traymore.
Beef carpaccio with arugula on a plate at Traymore.
A burger with grilled onions on a plate at Traymore.
A burger with grilled onions on a plate at Traymore.
Kimchee avocado toast on a plate at Traymore.
Miso poached eggs on a plate at Traymore.
Overnight oats in a bowl at Traymore.
Seasonal fruits on a plate at Traymore.
Tuna Niçoise salad on a plate at Traymore.
Tuna sashimi on a plate at Traymore.
32 Degrees
32 Degrees by MJ is a trendy Miami catering company that specializes in delicious, handcrafted meals. Using only the freshest ingredients, 32 Degrees by MJ offers guests a unique experience that is perfect for any occasion.
Baked lasagna from 32 Degrees by MJ
Spaghetti carbonara from 32 Degrees by MJ
Baked lasagna from 32 Degrees by MJ
Penne Alfredo from 32 Degrees by MJ
Overhead shot of spaghetti carbonara from 32 Degrees by MJ
Baked lasagna from 32 Degrees by MJ
Baked lasagna with parsley garnish from 32 Degrees by MJ
Spaghetti with meatballs from 32 Degrees by MJ
Spaghetti with bolognese sauce from 32 Degrees by MJ
Chicken tenders with French fries from 32 Degrees by MJ
Chicken piccata with noodles from 32 Degrees by MJ
Yellow rice with pork and black beans from 32 Degrees by MJ
Pan seared fish with asparagus from 32 Degrees by MJ