A terracotta bowl filled with pumpkin and chorizo soup by Chef Chris Valdes.
A flan topped with peaches and a cherry by Chef Chris Valdes.
Guacamole being made in a mortar and pestle by Chef Chris Valdes.
A Latin beef dish served in a blue bowl by Chef Chris Valdes.
Empanadas served with guava sauce and powdered sugar by Chef Chris Valdes.
A creamy soup served in a white and blue bowl by Chef Chris Valdes.
Pork Macitas with onions and lime on a plate by Chef Chris Valdes.
Roasted potatoes served in a blue bowl with serving utensils nearby by Chef Chris Valdes.
Fried yucca balls served in a wooden bowl by Chef Chris Valdes.
Boliche served in a white bowl by Chef Chris Valdes.
Fried yucca and cheese balls served in a red bowl by Chef Chris Valdes.
Ceviche served in a shot glass. Chef Chris Valdes.
lentils cooking in a cast iron pan with a wooden spoon, garnished with cilantro. by Chef Chris Valdes.
A white bowl filled with Arroz con Pollo, a traditional Latin American dish of chicken and rice. by Chef Chris Valdes.
A plate of cooked shrimp smothered in a spicy creole sauce. by Chef Chris Valdes.
A dish consisting of juicy steak and roasted potatoes, topped with chimichurri sauce. by Chef Chris Valdes.
A roasted chicken with crispy skin accompanied by golden roasted potatoes. by Chef Chris Valdes.
A succulent roasted leg of pork served hot and fresh. by Chef Chris Valdes.
A plate of spaghetti noodles smothered in a rich meat sauce. by Chef Chris Valdes.
A plate of churros, a popular Spanish pastry, served with various dipping sauces. by Chef Chris Valdes.
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